Marinated Shrimp with watermelon Salad

 

 

Marinated Shrimp and Watermelon Salad

 

570 grams 16/20 count shrimp – peeled and deveined

 

Salsa

 

1 minced Shallot

½ Jalapeno seeded and minced (optional)

Feta cheese crumbled (optional)

2 tsp rice vinegar

1 tsp granulated sugar

225 grams of seedless watermelon cubed into 1-centimeter pieces

1 english cucumber about 7.5 centimeters, seeded and thinly sliced

1 teaspoon of fresh mint leaves minced

½ tsp kosher salt

Combine and let flavours come together for about an hour

 

Shrimp Marinade

12 grams cilantro minced (optional)

6 grams of loosely packed fresh mint leaves

3 medium garlic cloves minced

2 tbsp coursley chopped fresh ginger

2 tbsp rice vinegar

2 tbsp olive oil

1 tsp  Red Thai curry paste

¼ tsp of kosher salt

Combine ingredients in plastic bag, add shrimp and marinade for 30 minutes

 

Grill shrimp until done and serve with watermelon Salsa